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Ruby & Pickles’ Autumnal Supper – London UK

November 26, 2016 @ 7:00 pm - 10:00 pm GMT

25£

As the evenings grow darker, join Ruby & Pickles in this cosy south London setting for a hearty autumnal feast. Enjoy three courses of traditional Indian cooking made with seasonable vegetables.

£25 for 3 courses plus sides:

**Starter: kala chana (black chickpea) soup topped with green mango, coriander coconut chutney**

**Main: autumnal curry of traditional in-season Indian vegetables and our special blend of spices**

**Served with rice and Gujarati sambharo (cabbage, carrot and papaya salad)**

**Plus our pickle of the month**

**Dessert: carrot halva trifle – a traditional Indian sweet with our unique contemporary twist**

All dishes are vegan unless otherwise stated.

Speciality cocktails to complement the dishes will be created for the evening plus wine, beer and other drinks will be available to purchase.

Details

Date:
November 26, 2016
Time:
7:00 pm - 10:00 pm GMT
Cost:
25£
Event Category:
Website:
http://www.edibleexperiences.com/p/2705442058/Ruby-Pickles-/250001/Ruby-Pickles-autumnal-supper

Venue

The Pigeon Hole
2 Datchelor Place
London, SE5 7AP United Kingdom
View Venue Website