Ruby & Pickles’ Autumnal Supper – London UK

As the evenings grow darker, join Ruby & Pickles in this cosy south London setting for a hearty autumnal feast. Enjoy three courses of traditional Indian cooking made with seasonable vegetables.

£25 for 3 courses plus sides:

**Starter: kala chana (black chickpea) soup topped with green mango, coriander coconut chutney**

**Main: autumnal curry of traditional in-season Indian vegetables and our special blend of spices**

**Served with rice and Gujarati sambharo (cabbage, carrot and papaya salad)**

**Plus our pickle of the month**

**Dessert: carrot halva trifle – a traditional Indian sweet with our unique contemporary twist**

All dishes are vegan unless otherwise stated.

Speciality cocktails to complement the dishes will be created for the evening plus wine, beer and other drinks will be available to purchase.