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Bao Sheng Durian Festival 2017 Thailand
June 24, 2017 - July 1, 2017
SOLD OUT FOR 2017! It’s durian season in Penang, Malaysia and we’re inviting you to come explore this beautiful, mountainous island with a like-minded group of fruit-loving vegetarians and vegans. Our focus is, of course, is tasting the diverse flavours of durian with the Durian Masters of Bao Sheng Durian Farm, but we’ll also be diving into the local flora and culture by getting active with hiking, beach trips, cooking local cuisine (vegan-style) Penawith two week-long sessions.
Each session spans 8 days including 7 nights of accommodation.
All-you-can eat, high-end durian (worth $20 USD per pound)
All-you-can-eat tropical fruit (season permitting) such as rambutan, mangosteen, duku, watermelon, cempedak, mango, and coconut
Prepared raw vegan and vegan group dinner
Simple, comfortable accommodations on the Bao Sheng Durian Farm
Morning daily exercise classes
Scheduled shuttles between Georgetown (the main hub of Penang) and Bao Sheng Durian Farm (our venue).
The Day Pass is available to those who don’t have time for a full week of durian-ing but who want to participate in all of the fun activities we have lined up.